Yak · Organ
Yak Liver
Rich, crunchy bites. Organ meat fully dried at high temperature for a crisp, crunchy bite. Its rich aroma tempts even picky eaters, and it crumbles easily into a meal topper.
| Size | 50 g |
|---|---|
| Ingredients | Yak Liver (single ingredient) |
| Protein | Yak — single protein |
| Origin | Free-range Mongolian raw material · made in our own facility in Mongolia |
| Additives | No gluten, colorants or artificial preservatives |
| Moisture | Dried to 11% or less |
| Feeding | Always supervise · not for ruminants or animals under 3 months |
| Storage | Reseal, away from sunlight · refrigerate once opened |
The deep, dark color comes from full high-temperature drying and is completely natural.
